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Chinese Marinade for Chicken
Ingredients
- 1 kg chicken (wings, chops, thighs, wingets/drumetts, preferably with skin on)
- Marinade
- 2 tablespoons peanut oil
- 2 tablespoons light soy sauce
- 2 tablespoons shaohsing wine (can substitute with dry sherry)
- 2 tablespoons tomato sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon Chinese five spice powder
- 2 teaspoons chilli sauce
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Directions
- Marinate chicken for at least one hour, overnight is preferable.
- If the chicken is cooked in the oven, cook at 180°C for 45 minutes – 1 hours, depending on the cut/size of the chicken. Alternatively you can cook the chicken on the BBQ.
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