Collection: Vegetables

Chinese Mustard Greens (Sher li Hon)

Ingredients

  • 8 ounces Sher Li Hon
  • Juice of 1/2 a lemon
  • 2 Tbsp. Olive oil
  • Salt
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Directions

  1. Wash greens, discarding any yellowed leaves
  2. Chop into 1/2 unch slices
  3. Fry in olive oil until limp, about 10 minutes.
  4. Add lemon juice.
  5. Season to taste.

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