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Chinese Pork Belly
Ingredients
- Slow Cooked Pork Belly:
- 2.2 lb (1Kg) rindless pork belly slices - chopped in half (each piece being approx. the length of your index finger)
- 4 1/4 cups (1 Litre) hot chicken/veg stock
- 1 thumb sized piece of ginger - peeled and finely chopped
- 3 cloves garlic - peeled and chopped in half
- 1 tbsp. rice wine
- 1 tbsp. caster sugar
- Glaze:
- 2 tbsp vegetable oil
- pinch of salt and pepper
- 1 thumb-sized piece of ginger - peeled and minced
- 1 red chilli - finely chopped
- 2 tbsp Honey
- 2 tbsp brown sugar
- 3 tbsp dark soy sauce
- 1 tsp lemon grass paste
- To Serve:
- Boiled rice
- Green Vegetables
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