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Chinese Steamed Fish
Ingredients
- One fresh fish (I use Bass) around 500g to 750g
- 3 spring onion whites or 1 small section of shallots
- 1 small section of carrots, finely shredded
- 1 inch root ginger
- 1 small bunch of coriander, stem only and cut into small sections
- 1 dashes white pepper powder
- 1 teaspoon salt
- 2 teaspoons soy sauce
- 2 teaspoons water
- 2 teaspoons sesame oil
- 1 tablespoon cooking oil
- 1 chili pepper for decorating (optional)
Chrome Extension
