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Malaay Qumbe (Coconut Fish Curry)
Ingredients
- 1 pound barramundi such as halibut or cod; preferably 2 to 3 pieces; or other firm white fish
- 1 1/4 teaspoons fine sea salt
- 2 tablespoons olive oil
- 1 white onion finely diced; large
- 2 roma tomatoes finely diced; large
- 3/4 cup cilantro leaves
- 6 cloves garlic minced
- 4 teaspoons xawaash see Tip
- 1 can unsweetened coconut milk 14-ounce
- White rice optional; soor or flatbread , for serving
Chrome Extension
