4 Servings
Total Time: 40min
Collection: FISH

Malaay Qumbe (Coconut Fish Curry)

Ingredients

  • 1 pound barramundi such as halibut or cod; preferably 2 to 3 pieces; or other firm white fish
  • 1 1/4 teaspoons fine sea salt
  • 2 tablespoons olive oil
  • 1 white onion finely diced; large
  • 2 roma tomatoes finely diced; large
  • 3/4 cup cilantro leaves
  • 6 cloves garlic minced
  • 4 teaspoons xawaash see Tip
  • 1 can unsweetened coconut milk 14-ounce
  • White rice optional; soor or flatbread , for serving

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