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Choc-almond Bliss Balls
Ingredients
- 160g pitted dates
- 120g raw almonds
- 20g unsweetened cocoa powder
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Directions
- Process the ingredients in a food processor, adding a little water so it sticks. Be careful not to add too much or the balls won’t stick.
- Line a tray with greaseproof paper. Using clean damp hands, roll the mix into 12 balls.
- Cover, and refrigerate. Leave to set for at least two hours, and ideally overnight.
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