Rice paper almond croissant

Ingredients

6 rice paper sheets

2 eggs

dash of maple syrup

1 tbsp coconut oil

flaked almonds for topping filling

Filling:

1 egg

2 tbsp coconut sugar

1 tbsp cashew or almond butter

dash of vanilla extract (generous)

1/2 cup almond flour

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Combine your filling ingredients, set aside
Combine your pastry ingredients in a saucepan (besides the flaked almonds and rice paper)
Dip one rice paper in the filling mixture, then add a tablespoon of the filling to the rice paper
assemble as per the video and top with flaked almonds
Air fry for 10 minutes on 180°C
Top with powdered sugar and enjoy while warm!!