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Choc Mint Picnic Pie
Ingredients
- 25g butter
- 150g dark cooking chocolate, finely chopped
- 250g Arnott's Mint Slice biscuits
- 1 tablespoon water, hot
- 2 teaspoons gelatine powder
- 250g pkt cream cheese, at room temperature
- 70g (1/3 cup) caster sugar
- 125ml (1/2 cup) thickened cream
- 100g white chocolate, melted, cooled
- 1 teaspoon peppermint essence
- 2 drops green food colouring
- Fresh mint leaves, to serve (optional)
- CHOCOLATE PASTRY
- 225g (1 1/2 cups) plain flour
- 45g (1/4 cup) icing sugar mixture
- 2 tablespoons NESTLÉ BAKERS' CHOICE Cocoa
- 150g butter, chilled, chopped
- 1 egg yolk
- 2 tablespoons milk
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