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Collection: Cheers!🍸
Recipe By: New York Time Cooking
Mint Julep
Ingredients
- 12 to 15 fresh mint leaves, plus one sprig for garnish
- 1 ounce simple syrup (or peach-flavored syrup)
- • 2½ ounces bourbon
- • Superfine sugar (optional)
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Directions
- Step 1
- Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
- Step 2
- Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.
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