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Collection: Cheers!🍸
Recipe By: New York Time Cooking
Mint Julep
Ingredients
- 12 to 15 fresh mint leaves, plus one sprig for garnish
- 1 ounce simple syrup (or peach-flavored syrup)
- • 2½ ounces bourbon
- • Superfine sugar (optional)
Directions
Directions aren't available for this recipe.
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