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Chocolate A La Taza
Ingredients
- 3 oz bittersweet chocolate (Lindt Swiss bittersweet chocolate)
- 2 cups milk
- 1 tsp all-Purpose flour
Directions
- 1. Chop the chocolate very fine with a paring knife and place the pieces in a small saucepan with the milk. Place the pan over medium-high heat and stir constantly with a wooden spoon until the chocolate melts and the mixture comes to a boil. Remove from the heat.
- 2. Place the flour in a small bowl, whisk 1/2 cup of the chocolate into the flour in a slow stream, and continue to whisk until the mixture is completely smooth. Whisk this mixture back into the hot chocolate and bring to a boil again, whisking constantly.
- 3. Serve hot in pretty china cups.
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