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Chocolate Cake

Ingredients

• Ingredients
• 1 cup spelt, white, Bob’s gf, or ww pastry flour (120g)
• 6 tbsp cacao or unsweetened cocoa powder (30g)
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup xylitol or granulated sugar of choice (140g) OR 4.5 TBSP of Stevia (check first)
• 1/2 cup mini chocolate chips, optional
• 1/4 cup yogurt of choice (such as Wholesoy) (60g)
• 3/4 cup water (180g)
• 1/4 cup almond butter, peanut butter, OR allergy-friendly alternative (60g) – There is also a nut-free chocolate cake recipe in The Chocolate-Covered Katie Cookbook
• 2 tsp pure vanilla extract (8g)

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