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Vegan Strawberry Shortcake [Cake Version]
Ingredients
- For cake:
- ▢ 1 cup unsweetened plant-based milk
- ▢ ⅔ cup of granulated sugar
- ▢ ⅔ cup of neutral flavored oil
- ▢ ⅔ cup of unsweetened apple sauce
- ▢ 2 teaspoons of apple cider vinegar
- ▢ 1 ½ tablespoons of vanilla extract
- ▢ 3 cups all purpose flour
- ▢ 3 teaspoons of baking powder
- ▢ 2 teaspoons of baking soda
- ▢ 1 teaspoon of salt
- ▢ 2 teaspoons of cinnamon
- Topping:
- ▢ 1 pound of sliced fresh strawberries, washed and stems removed
- ▢ 1 to 2 tablespoons sugar or maple syrup
- ▢ Splash of water
- ▢ 5 whole fresh strawberries
- ▢ One container of store bought Cocowhip or make your own with can of full fat coconut milk
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