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Chocolate Cake Cookies GF
Ingredients
- 1/3 cup coconut palm sugar
- 1/4 cup extra-virgin olive oil or other melted fat of choice
- 1/3 cup pure pumpkin puree
- 1 cup Almond Flour
- 1/3 cup Arrowroot Flour
- 1/3 cup Cacao Powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350° F and grease a cookie sheet.
- In a mixing bowl, mix together the coconut sugar, olive oil, and pumpkin.
- Add the almond flour, arrowroot, and cacao powder and mix well.
- Stir in the baking soda and salt.
- Drop my tablespoonfuls onto the baking sheet and flatten out just a bit.
- Bake for 15 minutes. Let cool and eat with a tall glass of almond milk!!
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