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Collection: Desserts
Recipe By: Miranda Essenpries
Chocolate Chip Cookie Cake
Ingredients
- Ingredients:
- 3/4 cup unsalted butter, room temperature
- 3/4 cup dark brown sugar
- 1/4 cup sugar
- 1 egg
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups semi-sweet chocolate chips OR about 1 cup of chocolate chunks
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Directions
Instructions:
- 1. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
- 2. Mix in egg and vanilla extract.
- 3. With the mixer on low speed, add flour, cornstarch, baking soda and salt.
- 4. Stir in chocolate chips. Dough will be thick.
- 5. Chill for at least 30 minutes or overnight.
- 6. When ready to bake, preheat oven to 350 degrees.
- 7. Place parchment paper into the bottom of your cake pan to help the cookie not stick.
- 8. Spread the dough out into the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
- 9. Remove from oven and let cool for a couple minutes on the cookie sheet, then transfer to cooling rack to cool completely
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