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Chocolate Chip Oatmeal Cookie Pancakes 2.0

Ingredients

• 1 Tbsp flaxseed meal (to make flax egg)
• 2 ½ Tbsp water (to make flax egg)
• 1 very ripe medium banana (1 banana yields ~1/2 cup mashed)
• 1 tsp baking powder
• 1 pinch salt
• 1/2 tsp vanilla extract (optional)
• 1 Tbsp almond butter
• 1 Tbsp avocado oil (or sub melted coconut oil)
• 1/3 cup unsweetened almond milk (or sub other milk)
• 1/2 cup gluten-free rolled oats
• 2 Tbsp almond meal (ground from raw almonds)
• 1/4 cup gluten-free flour blend
• 3 Tbsp non-dairy semisweet chocolate chips (more for topping)
• 1 tsp agave or maple syrup if your banana wasn’t very sweet (optional)

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