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Collection: Biscuits
Recipe By: Marcus Andreen
Chocolate Fork Biscuits
Ingredients
- 225g butter, softened
- 110g caster sugar, plus extra
- 225g plain flour
- 55g cocoa powder
- 1tsp vanilla essence
Directions
- Preheat oven to 190°C (TBC).
- Cream the butter and sugar using an electric whisk.
- Combine the flour and cocoa, and then mix into the butter and sugar using a fork.
- Place walnut sized bits on a baking sheet lined with parchment, then use a fork dipped in cold water for the ridges.
- Bake for 12 mins.
- Allow to cool for 5 mins on baking sheet before moving the biscuits on to a wire rack.
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