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Chocolate Lava Cake
Ingredients
- 75g unsalted butter
- 100g semi-sweet chocolate
- 2 medium sized eggs
- 50g granulated sugar
- Pinch of salt
- 30g all purpose flour
- Extra softened unsalted butter and cocoa powder for ramekins
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Directions
- Melt the chocolate and the butter together in a bain marie. Set aside to cool.
- Mix the eggs, sugar and pinch o salt together and whisk until pale.
- Mix the chocolate and egg mixture, then sift in the butter and mix until combined.
- Preheat the oven to 180C.
- Brush the ramekins with butter and sprinkle some cocoa powder to coat.
- Dill the ramekins and bake for 11-15 minutes.
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