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Collection: Dessert
Recipe By: carnival cruise line
Chocolate Melting Cake
Ingredients
- 5 Tbs semi-sweet chocolate chips
- 5 Tbs cocoa
- 10 Tbs butter (1 stick + 2 tbs)
- 4 eggs
- 1/2 c sugar
- 5 tbs flour
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Directions
- Heat oven to 400°.
- Melt chocolate chips, cocoa, and butter on the stove or in the microwave until melted and combined. Set aside.
- Whip eggs until thick and frothy. Mix in sugar until dissolved. Stir in flour.
- Fold chocolate mixture into egg mixture until combine. Pour into well greased ramekins or small tins.
- Bake for 8-12 minutes until set on the edges and just jiggly in the center.
- Serve with ice cream.
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