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Chocolate Mint Macarons

Ingredients

• 2/3 cup sliced blanched almonds (71 grams)
• 1 cup confectioners' sugar (117 grams)
• 2 large egg whites, room temperature
• 1/4 cup granulated sugar (53 grams)
• 1/4 teaspoon peppermint extract
• 2 drops leaf-green gel-paste food coloring
• Bittersweet chocolate, for grating
• FILLING
• 1/4 cup heavy cream
• 1 1/2 ounces finely chopped bittersweet chocolate
• 1/2 tablespoon unsalted butter

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