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Chocolate Pound Cake

Ingredients

• For the cake:
• 2 sticks (8 ounces) unsalted butter, at room temperature
• 4 large eggs, at room temperature
• 8 ounces sour cream (1 cup), at room temperature
• Cooking spray
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened Dutch-process cocoa powder
• 1 teaspoon baking powder
• 1 cup granulated sugar
• 1/2 cup packed dark brown sugar
• 1 teaspoon kosher salt
• 2 teaspoons vanilla extract
• For the ganache:
• 4 ounces bittersweet chocolate, finely chopped (about 2/3 cup)
• 1/2 cup heavy cream

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