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Chocolate Pound Cake
Ingredients
- For the cake:
- 2 sticks (8 ounces) unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 8 ounces sour cream (1 cup), at room temperature
- Cooking spray
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 1/2 cup packed dark brown sugar
- 1 teaspoon kosher salt
- 2 teaspoons vanilla extract
- For the ganache:
- 4 ounces bittersweet chocolate, finely chopped (about 2/3 cup)
- 1/2 cup heavy cream
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