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Collection: Sweets/Desserts
Recipe By: Old Family Recipe
Chocolate Sheath Cake
Ingredients
- Cake:
- 2 cups flour
- 2 cups sugar
- ½ tsp. salt
- 4 TBSP cocoa
- 2 sticks margarine
- 1 ½ cup Buttermilk (divided into 1 and ½ cups)
- 2 eggs
- 1 tsp. baking soda
- 1 TBSP vanilla
- Frosting:
- 3 cups powdered sugar (sifted)
- 4 TBSP cocoa
- 1 stick margarine
- 1 TBSP vanilla
- 4 TBSP evaporated milk
- 1 cup chopped pecans
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Directions
Cake:
- Preheat oven to 350 degrees
- Mix flour and sugar in large bowl.
- In a saucepan, bring cocoa, 1 cup of buttermilk and margarine to a boil.
- Pour over flour and sugar mixture.
- Add eggs to the mixture and mix with a spoon (do not overmix)
- Stir in the remaining ½ cup buttermilk and baking soda to the mixture.
- Pour in an oiled and floured long cake pan and bake for 30 to 35 minutes. Cool 10 minutes before frosting.
Frosting:
- Boil margarine, cocoa and milk. Pour over powdered sugar and mix well. Add vanilla and pecans. If frosting is too thick add a little more milk. Spread on top of still warm cake. Enjoy!!
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