Chocolate Sheath Cake

Ingredients

Cake:

2 cups flour

2 cups sugar

½ tsp. salt

4 TBSP cocoa

2 sticks margarine

1 ½ cup Buttermilk (divided into 1 and ½ cups)

2 eggs

1 tsp. baking soda

1 TBSP vanilla

Frosting:

3 cups powdered sugar (sifted)

4 TBSP cocoa

1 stick margarine

1 TBSP vanilla

4 TBSP evaporated milk

1 cup chopped pecans

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Directions

Directions aren't available for this recipe.