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Chocolate Soufflés
Ingredients
- Ingredients:
- Chocolate Soufflés
- 6 ounces semisweet chocolate
- 6 large eggs
- ¾ cup sugar, divided use, plus more for ramekins
- ¼ teaspoon salt
- 2 tablespoons heavy (whipping) cream
- 1 teaspoon vanilla
- Espresso Crème Anglaise, recipe follows
- A little powdered sugar for sprinkling on top
- Espresso Crème Anglaise
- 1 cup heavy cream
- 1 vanilla bean, split and scraped
- 4 large egg yolks
- ½ cup sugar
- 1 cup brewed espresso coffee
- |2 tablespoons instant espresso powder
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