Recipe By: About paleobaileyI’m Bailey. Whole30 Certified Coach. Former 300 pound chip eatin' couch potato. Current Paleo goddess. Just kidding. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. Read More...Find me on Facebook, Pinterest, and Instagram.
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Chopped Big Mac Salad: Whole30, Paleo, Keto - Whole Kitchen Sink
Recipe By: About paleobaileyI’m Bailey. Whole30 Certified Coach. Former 300 pound chip eatin' couch potato. Current Paleo goddess. Just kidding. No, but I have found my passion for health, cooking and finally living like I mean it, all while dropping over 120 pounds naturally. Read More...Find me on Facebook, Pinterest, and Instagram.
Cristi Stewart says
paleobailey says
Caleigh says
paleobailey says
Ellie says
paleobailey says
Alexandra says
paleobailey says
Jennifer OKeefe says
paleobailey says
Krissy says
paleobailey says
Ashley G says
paleobailey says
Tara says
paleobailey says
Label reading Paleot says
paleobailey says
Maren M says
paleobailey says
Amy says
paleobailey says
Elizabeth Beard says
paleobailey says
Ashlee says
paleobailey says
Cindy Tanzar says
paleobailey says
Mindy says
paleobailey says
Cassie says
paleobailey says
Emily says
paleobailey says
Ingredients
1 pound lean ground beef
1 tablespoon yellow mustard
1 tablespoon nutritional yeast
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pickle juice
1/2 teaspoon smoked paprika
1/4 teaspoon pepper
For the Salad:
2–3 tablespoons Primal Kitchen Thousand Island
2 hearts of romaine, chopped
1 cup halved or quartered roma tomatoes
1/3 cup chopped red onion, or as preferred
1/2 cup pickles, halved or diced
Optional chopped green onions or sesame seeds for garnish
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