3 Servings
Total Time: 50min

Mac and Cheese (Stovetop & Baked)

Ingredients

  • 1 cup or 100 grams elbow macaroni or shell pasta
  • 4 cups water or about 1 litre
  • 1/2 teaspoon salt
  • 3 tablespoons butter - unsalted
  • 2 tablespoons all purpose flour
  • 2 cups milk - cold or chilled
  • 1/2 teaspoon black pepper crushed; or as required
  • 1-2 pinch nutmeg grated; or ground nutmeg powder
  • 1 1/4 cups or 150 grams cheese - shredded, mix of cheddar, mozzarella and gouda cheese or any melty cheese
  • 1/8 teaspoon salt or as required
  • 1 teaspoon butter - melted, unsalted
  • 1/3 cup breadcrumbs - regular or panko breadcrumbs
  • 1/8-1/4 teaspoon black pepper crushed; or as required
  • 2-3 tablespoons cheese - shredded, mix of cheddar, mozzarella and gouda cheese

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