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Chorizo Potato and Eggs
Ingredients
- 2 – medium sized Idaho russet potatoes (peeled and cubed)
- 1 1/2 – tablespoons vegetable oil
- 1 – teaspoon salt
- 1/2 – cup chopped onion
- 9 – ounces pork chorizo (remove casing)
- 5 – eggs
- Optional:
- corn or flour tortillas
- salsa
- cilantro
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