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Christmas Baked Salmon: Easy & Make-Ahead
Ingredients
- ALMON:
- ▢ 1.2 – 1.5 kg / 2.4 – 3lb salmon side (skin on, bones removed, Note 1)
- ▢ 2 1/4 tsp salt , cooking/kosher (Note 2)
- ▢ 1 tsp black pepper
- HONEY BUTTER GLAZE:
- ▢ 150g / 5oz butter , unsalted
- ▢ 150 g honey
- ▢ 3 garlic cloves , finely minced (garlic press or knife)
- CREAMY DILL SAUCE:
- ▢ 300 g sour cream , full fat (low fat is too watery)
- ▢ 1/2 cup fresh dill , finely chopped (lightly packed cup)
- ▢ 1/2 eschallot (French onion) , finely grated
- ▢ 1 1/2 tbsp lemon zest
- ▢ 1/2 tsp salt , cooking/kosher (Note 2)
- HOLIDAY "TAPENADE":
- ▢ 140 g dried cranberries
- ▢ 250 ml orange juice
- ▢ 130 g slivered almonds , toasted (Note 3)
- ▢ 1/3 cup parsley , roughly chopped
- ▢ 1/4 tsp each salt and pepper
- ▢ 1 tbsp extra virgin olive oil
- FINISHING:
- ▢ 1 pomegranate , only the seeds
- ▢ 1/4 cup parsley , roughly chopped
- ▢ 65 ml lemon juice
- ▢ 2 lemons, extra , cut in 6 pieces each (for serving, don't skip this)
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