Christmas Golden Fruitcake

Ingredients

1.5 cups golden raisins

1.5 cups chopped dried apricots

3/4 cup apple cider

1 cup soft butter

3 cups powder sugar, sifted

4 eggs, room

1.5 tsp. Vanilla extract

2 cups cake flour

1/2 cup corn meal

1 cup chopped pecans

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Directions

1- Combine first three ingredients and let stand overnight (reserve liquid).
2- Cream butter and sugar. Beat in eggs one at a time and then add vanilla.
3- Blend together dry ingredients. Stir into creamed mixture and blend well.
4- Drain fruits, add with pecans to batter, fold in, blend well.
5- Pour into prepared pans, 4 mini pans. Greased and parchment on the bottom.
6- Bake at 325 degrees for about 1 hour or until toothpick inserted in center comes out clean.
Cool in pan 10 minutes, then turn out on rack to cool. Brush tops with reserved liquid. Cool
completely and wrap in plastic wrap. Serve next day. Freezes very well.