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Christmas Pudding With Brandy Butter - Recipes - Delicious.Com.Au
Ingredients
- 115g candied citron peel*
- 250g mixed peel
- 225g each of currants, seedless raisins and sultanas
- 75g flaked almonds
- 300ml port
- 115g unbleached plain flour
- 1 good pinch each of ground ginger cinnamon, mace and grated nutmeg
- 1 teaspoon salt
- 225g chilled unsalted butter
- 225g fresh breadcrumbs
- 3 free-range eggs
- BRANDY BUTTER
- 175g icing sugar
- 175g softened unsalted butter
- 8 tablespoons brandy (or 6 tablespoons cumquat brandy)
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