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Shared By Peggy Ray

Christmas Soup

Ingredients

  • 1 pound kielbasa, sliced 1/4-inch thick on bias
  • Vegetable oil, as needed
  • 8 cloves garlic, minced
  • 1 pound red kidney beans, soaked at least 4 hours and up to overnight
  • 8 cups chicken broth (+3 cups)
  • 1 pound red bliss potatoes, cut into 1/2-inch cubes
  • 6 ounces fresh kale, approximately 4 handfuls
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon freshly ground black pepper

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