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Christmas Vanilla Roll Cake
Ingredients
- ▪️Vanilla Roll Cake
- 2 eggs
- 3 egg yolks
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/3 cup sifted cake flour
- 3 tbsp cornstarch
- 1/4 cup red & green Wilton batter bits or edible confetti.
- 2 egg whites
- 1 tbsp sugar
- ▪️Vanilla Buttercream
- 1 cup of butter, room temp
- 3 cups of powdered sugar
- 3-4 tbsp red & green sprinkles
- 1 tsp vanilla extract
- 1-3 tsp heavy cream
- ▪️Decorations
- 4 oz white chocolate
- Red & green sprinkles
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Directions
- Heat oven to 450F
- Line a 17X12" jelly/ sheet pan with parchment paper. Set aside.
- In a mixing bowl add 2 eggs, 3 egg yolks and 1/2 cup sugar. With paddle attachment on, beat on medium to speed around 5 min until pale color and thickened. Add the vanilla extract and beat few more sec.
- Stif flour and the cornstarch over egg yolks mixture and with a spatula gently fold it in.
- Fold in the batter bits as well.
- In separate grease free bowl, add 2 egg whites and 1tbsp of sugar. With a whisk, whip until firm peak form.
- With spatula, fold the whipped egg whites into egg yolk mixture.
- Pour cake batter into the prepare pan, spread it evenly and bake for 6-7 min until golden brown and, when touch it should spring back.
- As soon as you remove cake from oven sprinkle with powder sugar and then invert the cake onto a clean dish towel. Remove parchment paper, sprinkle with more powder sugar, and roll up the cake with the towel. Place on wire rack to cool.
- 🔳Vanilla Buttercream
- In clean bowl add the butter. With the whisk attached on to the mixer whip the butter for 2-3 min on medium to high speed.
- Lower the speed and slowly add the sugar, 1/2 cup at a time.
- When all the sugar is incorporated increase speed and whip for 2 more mins.
- Add few drops of heavy cream until it reaches the consistency you desire.
- Fold in sprinkles with spatula.
- Gently unroll the cake and spread the buttercream evenly all over it.
- Roll it again and place in the fridge for a couple of hours.
- ⬛️Decoration
- Melt white chocolate in double boiler or microwave and pour it over the cake. Add more sprinkle like desire.
- Let chocolate settle for a few mins and slice the cake.
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