Collection: Beef

Chuck Blade Steaks And Gravy In The Slow Cooker

Ingredients

  • 1 medium red onion, cut into 1/4-inch slices
  • 4 to 6 medium chuck blade steaks
  • Creole seasoning, or salt and pepper, to taste
  • 3 tablespoons all-purpose flour
  • 3 tablespoons cold water
  • 1 teaspoon browning and seasoning sauce, such as Kitchen Bouquet
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