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Creole Steaks
Ingredients
- 1-1 -1/2 lbs ground beef
- 1 egg
- 1/2-1 cup flour
- Salt and pepper
- cans tomato sauce 4; 8 oz
- 2 cups beef broth
- 2 ribs celery chopped fine
- 1 onion chopped fine; large
- 2-3 cloves garlic minced
- 1 bell pepper chopped fine; large
- 1/2 tsp chili powder
Directions
- Mix hamburger with egg, flour, salt and pepper.
- Note: If you’re using 1 pound of hamburger, you only need 1/2 cup of flour. If you’re using more hamburger, you’ll need to increase your flour.
- Mix with hands to blend thoroughly. Roll out meat mixture on a lightly floured board until about half an inch thick. Cut into strips about 3 x 5“. Brown meat in a lightly grease skillet until brown on both sides. Drain on paper towels.
- Sauté celery, onion, bell pepper and garlic with 1-2 tbs oil in a large pot until softened. Add remaining sauce ingredients. Bring to a boil. Drop steaks into boiling sauce a few at a time like dumplings. Lower heat and simmer for about 30 minutes. Or cook in a 325° oven for about 30 minutes.
- Serve with rice or noodles.
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