Creole Steaks

Ingredients

1 to 1-1/2 lbs. ground beef

1 egg

1/2 to 1 cup flour

Salt and pepper

(4) 8 oz. cans tomato sauce

2 cups beef broth

2 ribs celery, chopped fine

1 large onion, chopped fine

2-3 cloves garlic, minced

1 large bell pepper, chopped fine

1/2 tsp. chili powder

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Mix hamburger with egg, flour, salt and pepper.
Note: If you’re using 1 pound of hamburger, you only need 1/2 cup of flour. If you’re using more hamburger, you’ll need to increase your flour.
Mix with hands to blend thoroughly. Roll out meat mixture on a lightly floured board until about half an inch thick. Cut into strips about 3 x 5“. Brown meat in a lightly grease skillet until brown on both sides. Drain on paper towels.
Combine remaining sauce ingredients in a large pot. Bring to a boil. Drop steaks into boiling sauce a few at a time like dumplings. Lower heat and simmer for about 30 minutes. Or cook in a 325° oven for about 30 minutes.
Serve with rice or noodles.