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Chunky Homemade Potato Soup From Your Slow Cooker
Ingredients
- 6 medium red-skinned potatoes, peeled and cubed
- 1 large onion, peeled and chopped
- 4 medium carrots, peeled and sliced or diced
- 2 large stalks celery, sliced, including some leaves
- 4 chicken bouillon cubes, vegetable bouillon cubes, or equivalent base
- 1 tablespoon chopped fresh parsley, plus more for garnish, if desired
- 7 cups water
- 5 tablespoons (2 1/2 ounces) unsalted butter
- 1 (12-ounce) can evaporated milk, or light cream
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Green onion tops, sliced, for garnish
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