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Chunky Homemade Potato Soup From Your Slow Cooker

Ingredients

• 6 medium red-skinned potatoes, peeled and cubed
• 1 large onion, peeled and chopped
• 4 medium carrots, peeled and sliced or diced
• 2 large stalks celery, sliced, including some leaves
• 4 chicken bouillon cubes, vegetable bouillon cubes, or equivalent base
• 1 tablespoon chopped fresh parsley, plus more for garnish, if desired
• 7 cups water
• 5 tablespoons (2 1/2 ounces) unsalted butter
• 1 (12-ounce) can evaporated milk, or light cream
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• Green onion tops, sliced, for garnish

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