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Churrasco
Ingredients
- 2 lb thin beef steaks - skirts, flank or hanger type steaks are a good choice, for a higher end version of this dish you can also use sirloin, ribeye or tenderloin steaks
- 8-12 garlic cloves, crushed
- 1 tbs ground cumin
- Salt and pepper to taste
- Must have side dishes:
- Ecuadorian style rice, fried egg, homemade fries, fried ripe plantains, tomato and onion curtido salad with cucumbers and lettuce, avocado slices, and aji criollo or hot sauce.
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