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Churros
Ingredients
- Churro Dough:
- • 6 Tablespoons Unsalted Butter
- • 1 Cup Water
- • 1.5 Tablespoons Granulated Sugar
- • 2 Teaspoons Vanilla Extract
- • 1 Teaspoon Kosher Salt
- • 1 Cup All Purpose Flour
- • 3 Large Eggs
- • Full Bottle Vegetable Oil
- Sugar Coating:
- • 1/2 Cup Granulated Sugar
- • 1 Teaspoon Ground Cinnamon
- Chocolate Sauce:
- • 1/2 Cup Heavy Cream
- • 1/4 Teaspoon Cayenne
- • 1/4 Teaspoon Ground Cinnamon
- • 1/2 Teaspoon Vanilla Extract
- • 4/8 Cup Dark Chocolate chips
- • 1/4 Teaspoon Kosher Salt
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Directions
Churro Dough:
- 1. Melt butter in a medium saucepan, then add water, sugar, vanilla extract, and salt, mixing as you add ingredients.
- 2. Bring to a boil and let boil for about a minute. Remove from heat, and slowly mix in flour until the mixture comes together to form a thick batter.
- 3. As you add in the eggs, it may look like the dough is breaking apart. Ignore this, and continue mixing until it again forms a batter.
- 4. Scoop batter into piping bag and set aside for now. Heat vegetable oil in a large pot using thermometer to measure the heat until the oil is 350 degrees Fahrenheit.
Sugar Coating:
- 1. In a separate Dish mix sugar and cinnamon until combined, and set beside stove.
- 2. Place wire rack next to the oil pot and sugar mixture, and place a paper towel or other cover on top of it.
Churro Cooking:
- 1. Pipe the churro dough out the end of the piping bag and into the fry oil, using the scissors to cut the batter off after about 2 or 3 inches of dough have come out of the end of the piping bag.
- 2. Fry in the oil for about 1 to two minutes, dunking and flipping repeatedly with a ladle or spider, until golden brown on the edges, then scoop out of the oil and onto the wire rack.
- 3. Then after a few seconds, drop the churro into the sugar mixture, and toss around until the churro is completely covered, then place it back on the wire rack.
- 4. Repeat this until all of the batter in the piping bag is gone, cooking the churros 3 or 4 at a time, if you feel comfortable.
Chocolate Sauce:
- 1. Pour heavy cream into a small pot on medium heat, then add cayenne, cinnamon, vanilla extract, and salt, stirring frequently. Once the mixture is combined, slowly add in chocolate chips until the mixture is cohesive.
- 2. Pour into a small bowl and serve with the churros in small quantities to be dipped into.
- 3. Enjoy!
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