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Cider-Brined Pork Roast with Potatoes and Onions
Ingredients
- 1 cup (packed) light brown sugar
- 1 cup kosher salt plus more
- 8 bay leaves, divided
- 3 tablespoons coriander seeds, divided
- 1 teaspoon black peppercorns plus more freshly ground
- 1 quart unfiltered apple cider
- 1 8-bone pork loin roast (about 5 lb.), chine bone removed, rib bones frenched, tied with kitchen twine
- 6 Yukon Gold potatoes (about 2 lb.), unpeeled, quartered
- 4 medium red and/or yellow onions, halved, stem ends intact
- 5 tablespoons olive oil, divided
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