Cilantro Lime Chicken
Recipe By: Emily Brossard
Ingredients
- 2 lbs chicken tenderloin
- 2 limes (zest of 1, juice of both
- handful of chopped cilantro
- 1/3 cup olive oil
- 1 Tbsp minced garlic
- 1/2 tsp cumin
- 1 tsp salt
- pepper
Directions
Add everything to a Stasher bag to marinate for a few hours. Grill or sauté in pan. Serve over rice or in tortilla shells. Always with pineapple salsa!
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