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Recipe By: Jnp.bg6372
Cinnamon and Raisin Bagels
Ingredients
- 13/4 cups (210g) of self-raising flour
- 1 cup (250ml) of Greek yoghurt
- 11/2 teaspoons of ground cinnamon
- 1/4 cup (50g) of raisins, finely diced
Directions
- 1. Pre-heat the oven to 180°C and line a large baking tray
- 2. Add the ingredients to a mixing bowl and stir well to form a thick dough; you may need to go in with your hands
- 3. Flour your work surface and divide the dough into 4, then shape the dough into 'rolls'
- 4. Use a wooden spoon to make a hole in the middle of each roll, then use your hands to shape the rolls into bagels
- 5. Place the bagels onto the prepared baking tray and bake in the oven for 12-15 minutes
- 6. Cool and enjoy warm with a generous spread of unsalted butter.
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