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Recipe By: Suzi
Cinnamon Bun Icing
Ingredients
- 1 stick softened butter (4 oz)
- 1/2 pack softened cream cheese (4 oz)
- 1 cup sifted powdered sugar
- 1 tsp vanilla extract
- 1 tsp fresh lemon juice
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Directions
- Bring the butter and cream cheese to room temperature so that they are soft. Cream together using an electric mixer.
- Intermittently sift in 1 cup of powdered sugar while beating with the electric mixer.
- Beat for 10 minutes, or until the frosting is light and fluffy. Next add the vanilla and lemon juice and beat until incorporated.
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