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CINNAMON FRENCH TOAST BAKE
Ingredients
- 1/4 cup of melted butter
- 2 cans of cinnamon rolls
- 6 eggs
- 1/2 cup whipping cream
- 2 teaspoons cinnamon
- 2 teaspoons of vanilla
- 1 cup chopped pecans
- 1 cup maple syrup
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Directions
- 1/4 cup of melted butter in bottom of 9×13
- 2 cans of cinnamon rolls
- (Cut into 8 pieces each)
Mix:
- 6 eggs
- 1/2 cup whipping cream
- 2 teaspoons cinnamon
- 2 teaspoons of vanilla
- Pour on top of cut biscuits
- Drizzle on top before putting in oven
- 1 cup chopped pecans
- 1 cup maple syrup
- Bake 375 for 25 mins
- Drizzle icing for top
- Let cool for 10 mins serve
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