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Cinnamon Porridge
Ingredients
- 2 cups rolled oats
- 3 cups water
- 1/2 cup low fat milk
- 4 tablespoons LSA
- 2 teaspoons ground cinnamon
- 1 piece fruit
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Directions
- Soak oats in 2 cups of the water for a minimum of 30 minutes.
- Cook oats in a large saucepan over a medium heat for 3-5 minutes. Add small amounts of the remaining water, stirring each time until absorbed. Stirring continuously will result in a creamier porridge. Add milk, stirring, until desired consistency is reached.
- Remove from the heat and serve sprinkled with LSA and cinnamon.
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