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Cinnamon-Raisin Swirl Bread
Ingredients
- 1 cup (6 oz) raisins
- 1 cup (8 oz) warm water
- 1 tablespoon active dry yeast
- 1 cup (8 oz) milk, whole, 2%, or skim
- 1/4 cup (2 oz) unsalted butter, melted
- 2 teaspoons salt
- 5 1/2 - 6 cups (1 lb 11.5 oz - 1 lb 14 oz) all-purpose flour
- Filling:
- 1/2 cup granulated white sugar
- 1 1/2 tablespoons cinnamon
- 1 large egg beaten with 2 teaspoons warm water
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