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High-Fiber Breakfast Tacos with Beans and Eggs
Ingredients
- For the Smoky Bean Mash
- mixed beans 1 1/2 cups red kidney beans and black-eyed peas; cooked
- Garlic minced 2 cloves
- Olive oil 2 tsp
- Smoked paprika 1 tsp
- cumin 1 tsp ground
- Lemon juice 1 tbsp
- Salt to taste
- Black pepper to taste
- For the Scrambled Eggs
- eggs 4 large
- Butter 2 tsp
- Salt to taste
- Black pepper to taste
- For Assembly
- multigrain tortillas 4 small
- Avocado sliced 1 medium
- feta 1/4 cup crumbled
- Toasted pumpkin seeds 2 tbsp
- cilantro for garnish; fresh
- Hot sauce for serving
Chrome Extension
