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Cinnamon Roll Muffins

Ingredients

• Muffin Base:
• 3/4 cup granulated white sugar
• 1 large egg
• 1 1/2 cups all purpose flour
• 2 tsp baking power
• 1/4 tsp ground nutmeg
• 1/4 cup vegetable oil
• 3/4 cup fat free milk
• 1 tsp vanilla extract
• Cinnamon Swirl:
• 1/2 cup dark brown sugar
• 1 tsp cinnamon
• 3 tbsp butter, melted and hot
• Vanilla Glaze:
• 1 cup powdered sugar
• 1/4 tsp vanilla
• 1-2 tbsp milk

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