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Cinnamon Rolls
Ingredients
- 2 cups warm milk
- ½ cup melted butter
- ½ cup sugar
- 1 sachet dried active yeast
- 4 cups self raising flour
- 1tsp baking powder
- 2tsp salt
- ¾ cup self raising flour
- ¾ cup softened butter
- ¾ cup brown sugar
- 2tbsp cinnamon
- 4oz soft cream cheese
- 2tbsp milk
- 1tsp vanilla extract
- 1cup icing sugar
Directions
- Cinnamon rolls
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- Mix the warm milk, melted butter and sugar in a large bowl
- Sprinkle the yeast evenly over the top and leave to stand for 1 minute
- Add the flour and mix thoroughly with a wooden spoon
- Cover the bowl with a tea towel and leave to prove for 1 hour
- Add the baking powder, salt and flour and mix well with a wooden spoon
- Turn out onto a floured surface
- Kneed lightly pull the dough into a smooth ball shape
- Roll out into an rectangle roughly ¼ inch thick
- Spread the softened butter over the dough, right up to the edges
- Sprinkle the brown sugar and cinnamon evenly over the dough
- Roll up the dough from the longer side
- Slice into roughly 12 evenly spaced pieces, and place these flat-side down on a greased baking tray so the spiralled centre with the sugar and cinnamon faces upwards
- Cover with cling film and leave to rest for 30 minutes
- Bake for 25-30 minutes at 180c until golden brown and risen well
- Icing
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- Whisk the cream cheese, melted butter and milk until fully combined and smooth
- Add the icing sugar and mix well
- Drizzle over the still-warm cinnamon rolls and serve
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