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Collection: Desserts - Cakes
Recipe By: Maxine Sager
Cinnamon-Sugar Rhubarb Cake
Ingredients
- 1/2 cup shortening
- 1 cup brown sugar
- 1 cup sugar, divided
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 2 cups diced fresh or frozen rhubarb
- 1 tsp cinnamon
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Directions
- Cream shortening, brown, sugar, and 1/2 cup sugar until fluffy. Add the egg and vanilla and continue to beat with mixer.
- Mix the flour with the baking soda and salt. Add flour mixture alternately with the butter milk to the wet mixture. Beat until mixed. Stir in the rhubarb.
- Mix 1/2 cup sugar with cinnamon. Sprinkle over the cake.
- Bake at ____ degrees for ______ minutes.
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