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CINNAMON SUGAR ZUCCHINI COFFEE CAKE
Ingredients
- For the cake
- 1⅓ cups brown sugar
- ⅓ cup oil (I used olive oil but Canola oil works too)
- 1 egg
- 1 cup buttermilk (you can sub milk + vinegar, even almond milk!)
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ¼ teaspoon salt (I just eyeballed a little pinch)
- 2½ cups all purpose flour
- 1½ cups grated zucchini
- 1 tablespoon orange zest
- For the topping
- 1 cup sugar
- 1½ teaspoons cinnamon
- 2 tablespoons butter
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