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Citrus Matcha Marshmallow Cake
Ingredients
- 2½ cups granulated sugar
- 1 cup unsalted butter (2 sticks), room temperature and cubed
- zest and juice of 1 grapefruit, separated
- 6 eggs, room temperature
- ½ cup sour cream
- ½ cup cream cheese
- 3 cups all-purpose flour
- 1¼ teaspoon baking soda
- 10 large matcha (or regular) marshmallows, cut into quarters with kitchen shears
- zest and juice of 1 lemon, separated
- 2-3 cups powdered sugar
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