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Clams In White Bean Sauce Recipe
Ingredients
- 1 15-ounce can baby lima or cannellini beans or other medium white beans, rinsed
- ¼ cup olive oil, plus more for drizzling
- Kosher salt, freshly ground pepper
- 1 fennel bulb
- 3 garlic cloves
- 1 sprig rosemary
- 1 lemon
- Handful of parsley leaves
- 36 littleneck or Manila clams, scrubbed
- 4 thick slices country-style bread, toasted
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