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Classic Beef Stew
Ingredients
- 2.2 lbs (1 kg) stewing beef
- 1 ⁄ 4 cup (60 mL) vegetable or olive oil
- 2 medium white onions, diced
- 12 cloves garlic, whole and peeled
- 4 carrots, peeled, diced
- 4 celery stalks, diced
- 12 button mushrooms
- 1 ⁄ 4 cup (60 mL) tomato paste
- 4 bay leaves
- 8 thyme sprigs
- 6 cups (1.5 L) beef broth [Look for allergen-free, gluten-free brand]
- 2 cups (475 mL) red wine. To omit wine, use 2 more cups of stock.
- 12-14 baby potatoes
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